Trillion Dollar Sausage Pasta | Cooking Professionally

Ingredients

• 1 cup chicken broth
• 1/2 teaspoon mustard powder
• 1/2 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 pound Italian sausage, hot or sweet
• 6 tablespoons water
• 1/2 cup dry white wine
• 1 tablespoon tomato paste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 (7-ounce) jar roasted red peppers, drained
• 4 ounces cream cheese, softened
• 1/2 pound rigatoni
• 3/4 cup parmesan cheese
• 1 1/2 cups spinach
• fresh parsley, optional, to garnish
• red pepper flakes, optional, for garnish