Ingredients
- 1 PERDUE® OVEN STUFFER® Whole Chicken with Giblets
- 3 tsp salt
- 1 tsp black pepper
- 1 bunch fresh thyme
- 1 head garlic
- cut in half crosswise
- 2 tbsp butter
- softened
- 1 lemon
- cut in half
- 4 medium red potatoes
- quartered
- 3 medium carrots peeled and cut into 2-inch chunks
- 2 medium onions
- 2 tbsp all-purpose flour
- 1 cup chicken stock
- 1/2 cup dry white wine
More Like This
Crispy Roaster with Orange and Thyme | PERDUE®
perdue.com
California Chicken Salad | PERDUE®
perdue.com
Chicken Cobbler | PERDUE®
perdue.com
Indiana Modern Pot Roasted Chicken | PERDUE®
perdue.com
Orange Ginger Roast Chicken | PERDUE®
perdue.com
Stuffed Peppers | PERDUE®
perdue.com
Butter Herb Roast Chicken | PERDUE®
perdue.com
Engagement Chicken
barbaracooks.com