Warm Egg Salad Recipe - Great British Chefs
Francesco Mazzei's warm egg salad recipe could be treated as a light lunch dish or savoury brunch, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 12 eggs
- 200g of wild asparagus spears
- 100g of black olives, pitted
- 10 dried chillies
- 8 anchovy fillets
- mixed herbs, to garnish
- lemon zest, grated, to garnish
- salt
- 1 onion, cut into rings
- 200ml of milk
- plain flour, for dusting
- vegetable oil, for deep-frying
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