Fried Cabbage | Command Cooking

Fried Cabbage | Command Cooking

commandcooking.com

The secret to delicious cabbage is simple: cooking it softens and sweetens it, making it much more delicious. The question then becomes how best to cook it to capitalize on this awoken flavor. Fried...

View Original

Share this recipe:

Ingredients

  • 2 tablespoons grapeseed oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, chopped
  • 2 teaspoons Cajun seasoning, or to taste, divided
  • 1/2 red bell pepper, sliced
  • 1/2 medium green bell pepper, sliced
  • 1 medium head cabbage, thinly sliced
  • 1 tablespoon butter, optional, plus more to taste
  • salt, to taste
  • ground black pepper, to taste

More Like This