Fried Cabbage | Command Cooking
The secret to delicious cabbage is simple: cooking it softens and sweetens it, making it much more delicious. The question then becomes how best to cook it to capitalize on this awoken flavor. Fried...
Ingredients
- 2 tablespoons grapeseed oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, chopped
- 2 teaspoons Cajun seasoning, or to taste, divided
- 1/2 red bell pepper, sliced
- 1/2 medium green bell pepper, sliced
- 1 medium head cabbage, thinly sliced
- 1 tablespoon butter, optional, plus more to taste
- salt, to taste
- ground black pepper, to taste
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