Pasta with Chicken and Creamy Poblano Sauce - mds.CulinaryMedicine.org

Ingredients

• 1 pepper Poblano Pepper
• 2 tsp Olive oil (divided)
• 8 ounces Boneless, skinless chicken thighs (cubed)
• 1 small White or yellow onions (diced)
• 1/2 tsp whole Ground cumin
• 1 cup Water
• 1/8 tsp Salt
• 1 to taste Black pepper
• 1 ounce Semisoft goat cheese
• 4 quart Water
• 4 ounce Whole Wheat Linguine (or gluten-free linguine)
• 1 cup Frozen peas (thawed)