Pasta with Chicken and Creamy Poblano Sauce - mds.CulinaryMedicine.org

Ingredients

• 1 pepper Poblano Pepper
• 2 tsp. Olive oil (divided)
• 8 ounces Boneless, skinless chicken thighs (cubed)
• 1 small White or yellow onions (diced)
• 1/2 tsp., whole Ground cumin
• 1 cup Water
• 1/8 tsp. Salt
• 1 taste Black pepper
• 1 ounce Semisoft goat cheese
• 4 quarts Water
• 4 ounces Whole Wheat Linguine (or gluten-free linguine)
• 1 cup Frozen peas (thawed)