Paneer Parantha - By Saima Zafar - Recipe Masters

Ingredients

• 1 and half cup whole wheat flour
• 1 tsp. salt
• 1 tbsp.oil
• Water as required.
• 2 cups finely grated paneer (cottage cheese)
• 1/4 tsp. turmeric powder
• 1/2 tsp. dry mango powder (aam choor)
• 1/2 tsp. cumin powder
• 1/2 tsp. coriander powder (lightly roasted)
• Salt to taste
• 1 tsp. chopped corriander leaves
• Oil to fry the paranthas.