Herb Cheese and Butter - Recipe by Chrysalis Herbs
- 8 ounces cream cheese or butter at room temperature, could also use goat or feta cheese - 4-5 cloves of roasted garlic (optional) - 2 scallions, minced - ½
Ingredients
- 8 ounces cream cheese or butter at room temperature (could also use goat or feta cheese)
- 4-5 cloves of roasted garlic (optional)
- 2 scallions (minced)
- ½ teaspoon cracked black pepper
- 1 teaspoon chopped chives
- 2 teaspoons herb mix or fresh herbs of choice
- 2-3 tablespoons freshly grated Parmesan
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