Corn, Mango & Lime Salsa - Montellier

Ingredients

• 2 tomatoes, quartered and deseeded
• 1 clove of garlic, finely chopped
• 1 handful of fresh cilantro
• 1 jalapeño pepper, deseeded
• 2 tsp of sugar
• Kernels from 4 cooked corn cobs
• 2 mangoes, peeled and diced
• 1 red onion, finely chopped
• 1 355ml can of Montellier sparkling lime water
• Salt and pepper to taste