Jamie Oliver's 15 Minute Meals: Chicken Tikka Salad recipe
A fresh and satisfying chicken tikka, naan and lentil salad.
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Cooking tools:
- Griddle
- Rolling pin
- Blender
- Stove
- Chef's knife
- Cutting board
- Skillet
- Serving bowl
- Serving platter
- Peeler
- Spoon
- Measuring spoon
- Parchment paper
Ingredients
- 2 × 200g skinless, boneless chicken breasts
- 2 heaped tsp tikka paste
- 4 chestnut mushrooms (halved)
- 4 spring onions
- 1 red chili
- 1 heaped tsp mustard seeds
- ½ tsp cumin seeds
- olive oil
- 250g ready cooked Puy lentils
- 1 ripe tomato (or a few cherry tomatoes)
- red wine vinegar
- large bunch coriander
- 2 lemons
- 4 tbsp natural yoghurt
- 1 heaped tbsp cashew nuts
- 1 heaped tbsp mango chutney
- 1 tsp turmeric
- 2 naan breads
- 200g ready-to-eat baby spinach
- ½ cucumber
- 1 carrot
- 30g feta cheese
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