Bolognese – Ciao Tomatoes

Ingredients

• 1 can (28oz) Ciao Authentica Crushed Tomatoes
• 2 tablespoons rendered bacon fat
• 1 cup each of finely diced onion, carrot, and celery
• 2 pounds high-quality ground beef (85%/15% fat ratio)
• 1 teaspoon kosher salt
• 1 teaspoon course ground black pepper
• 2 tablespoons tomato paste
• ½ teaspoon ground oregano
• ½ teaspoon dried Italian herbs
• ½ teaspoon crushed red pepper flakes
• 4 garlic cloves, grated
• ½ cup sparkling wine or dry white wine
• 2 cups beef stock
• 3” piece (or larger) rind from Parmigiano-Reggiano
• 4 anchoy fillets, tied in cheesecloth
• ½ cup whole milk
• 1oz Parmigiano-Reggiano, fresh grated