Instant Pot Acorn Squash with Pecan Stuffing
This Instant Pot acorn squash is quick to make using a pressure cooker! This vegetarian stuffed acorn squash features a rice stuffing with toasted pecans.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Skillet
- Steamer basket
- Kitchen towel
- Spatula
- Mixing bowl
- Oven
- Stove
- Colander
- Tongs
- Kitchen timer
Ingredients
- 3/4 cup raw pecan pieces
- 1 cup white basmati rice
- 1/2 teaspoon dried sage
- 1/2 teaspoon kosher salt, divided, plus more for sprinkling
- 1 cup water
- 2 small acorn squash*
- 1 small yellow onion
- 2 cloves garlic
- 2 stalks celery
- 1 tablespoon olive oil or pecan oil, plus more for drizzling
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Fresh ground black pepper
- 3 tablespoons unsalted butter
- Feta or goat cheese crumbles (optional)
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