Parma Ham palmiers recipe
Savoury palmiers you'll want to make again and again.
Ingredients
- 320 g sheet ready-rolled puff pastry
- 4 tsp sundried tomato paste
- 50 g Parmigiano Reggiano, finely grated, plus 1 tbsp extra
- 6 slices Prosciutto di Parma
- 1 egg, beaten
- 1 amount of flour, for dusting
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