Fennel Soup With Creme Fraiche And Bacon Lardons Recipe

Fennel Soup With Creme Fraiche And Bacon Lardons Recipe

recipes.epicurean.com

Fennel Soup With Creme Fraiche And Bacon Lardons

View Original

Share this recipe:

Ingredients

  • 10 oz slab bacon, rind trimmed, cut into 1/4 in cubes
  • vegetable oil (optional)
  • 2 C chopped onions
  • 4 C coarsely chopped trimmed fennel (about 4 medium bulbs)
  • 6 C chicken stock
  • 1 C + 9 Tbsp Creme fraiche (recipe follows)
  • salt and freshly ground pepper
  • 1/3 C snipped fresh chives or chopped green onion (green part)

More Like This