Tuna Salad with Curry and Grapes
Elevate your lunch with Tuna Salad with Curry and Grapes, a delightful blend of flavors and textures that promises satisfaction in every bite.
Keywords
- Main Courses
- Fish & Seafood
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Microwave
- Mixing bowl
- Fine-mesh sieve
- Paper towel
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1/4 cup finely chopped onion
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 3 (5-ounce) cans solid white tuna in water
- 1 cup green grapes, halved
- 1/2 cup plus 2 tablespoons mayonnaise
- 1 celery rib, minced
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon table salt
- 1/2 teaspoon black pepper
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