Grits and Greens Casserole Recipe | Home Pressure Cooking

Grits and Greens Casserole Recipe | Home Pressure Cooking

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Ingredients

  • 1 cup Grits
  • 3 cups Water
  • 1 cup Milk
  • 1 tsp Salt
  • 2 cups Cheddar Cheese, shredded
  • 2 cups Cooked Greens (collard, kale, or spinach)
  • 1 tbsp Butter
  • 2 cloves Garlic, minced

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