Grits and Greens Casserole Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Garlic press
- Baking dish
- Pot
- Whisk
- Oven
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
- Freezer
- Aluminum foil
- Plastic wrap
Ingredients
- 1 cup Grits
- 3 cups Water
- 1 cup Milk
- 1 tsp Salt
- 2 cups Cheddar Cheese, shredded
- 2 cups Cooked Greens (collard, kale, or spinach)
- 1 tbsp Butter
- 2 cloves Garlic, minced
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