Garlic-Herb Chicken Pasta | Meals You Love
Tender chicken and al dente pasta tossed in a simple, savory garlic-herb sauce, served with a crisp green side salad for a quick and delicious Italian-inspired
Ingredients
- 4 ounce chicken breast (boneless, skinless, cut into 1-inch pieces)
- 2 ounce pasta
- 1 tablespoon olive oil
- 2 clove garlic (minced)
- 0.5 cup chicken broth
- 0.25 teaspoon dried Italian seasoning
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper (ground)
- 1 cup mixed greens
- 2 tablespoon vinaigrette dressing
- 2 tablespoon grated Parmesan cheese
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