Spanish Rice | Recipe Cart

Name: Spanish Rice | Recipe Cart
Total time: 35 min
Ingredients: 2 tablespoons extra virgin olive oil (can use up to 1/4 cup); 1 onion, finely chopped (about 1 cup); 1 garlic clove, minced (about 1 teaspoon); 2 cups of medium or long-grain white rice; 3 cups* chicken stock (or vegetable stock for vegetarian version); 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained; Pinch of dried oregano; 1 teaspoon salt

getrecipecart.com

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas

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Ingredients

2 tablespoons extra virgin olive oil (can use up to 1/4 cup)
1 onion, finely chopped (about 1 cup)
1 garlic clove, minced (about 1 teaspoon)
2 cups of medium or long-grain white rice
3 cups* chicken stock (or vegetable stock for vegetarian version)
1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
Pinch of dried oregano
1 teaspoon salt