Chocolate Dipped Peanut Butter Cookies with Sea Salt
Savor decadent Chocolate Dipped Peanut Butter Cookies with Sea Salt from Oryana—perfectly crispy on the outside, rich and creamy inside, and topped with a gooey chocolate drizzle.
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Cooking tools:
- Cooling rack
- Hand mixer
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Microwave
- Oven
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/3 cup brown sugar
- 1/3 cup cane sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups semi sweet chocolate chips
- 1 teaspoon coconut oil
- 1 tablespoon Grey Celtic sea salt
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