Whole-Wheat Pizza with Gruyère and Pancetta — Eat This Not That
Topped with gruyère cheese, pancetta, and caramelized onions, your tastebuds will be singing after just one bite of this whole wheat pizza masterpiece.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pizza pan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Pizza cutter
- Wooden spoon
- Spatula
- Kitchen timer
Ingredients
- 1/2 cup warm water (105°F to 110°F)
- 1 1/2 tsp. active dry yeast
- 1/2 tsp. sugar
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 2 Tbsp. olive oil
- 3/4 tsp. salt
- 3 oz. pancetta or smoked bacon
- 4 cups thinly sliced red onions
- 2 tsp. balsamic vinegar
- Nonstick cooking spray
- Cornmeal
- 1 cup shredded Gruyère or Swiss cheese
- 1 tsp. chopped fresh thyme or rosemary leaves
- 1 tsp. chopped fresh chives
- Finely grated lemon zest
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