Ultimate Plant-based Mac n Cheez — Natural Things NZ
Crusaders of all things plant-based and pioneers of the ultimate plant-based mylks have whipped up this ultimate recipe for vegan Mac N Cheez.
Ingredients
- 1 1/2 cups raw cashews
- Juice from 1/2 fresh lemon
- 3/4 cup water
- 1 cup of whole/semi-skimmed/skimmed Rebel Kitchen Mylk (dependent on how creamy you want it)
- 1 1/2 teaspoons Himalayan salt.
- 1/4 cup nutritional yeast
- Pinch of cayenne pepper
- 1/2 clove garlic
- Pinch of turmeric
- 1/2 teaspoon Dijon mustard
- 16 ounces pasta of choice
More Like This
Plant-based Mac & Cheese — Natural Things NZ
naturalthings.co.nz
Plant-Based Mac & Cheese | FOOD MATTERS®
foodmatters.com
Vegan Mac and Cheese – Mylk Made - Nut and Seed Mylk Bases
mylkmade.co.nz
The Best Ever Vegan Mac ‘N’ Cheese - I Am Going Vegan
iamgoingvegan.com
Vegan Mac and Cheese – The Wholefoods Refillery
thewholefoodsrefillery.com
Vegan Mac 'n Cheese - Kosher.com
kosher.com
VEGAN MAC N’ CHEESE – Vivo Life EU
eu.vivolife.com
Vegan Mac and Cheese | Pick Up Limes
pickuplimes.com