Home Bar: The Perfect Manhattan Cocktail Recipe: A Classic Twist for Fall

Name: Home Bar: The Perfect Manhattan Cocktail Recipe: A Classic Twist for Fall
Ingredients: 2 oz apple brandy (I recommend Laird’s 100 proof); .75 oz sweet vermouth (I recommend Carpano Antica); .25 oz dry curacao (I recommend Pierre Ferrand – if you don’t have this you could simply increase the amount of sweet vermouth by the same amount); 2 dashes bitters (I recommend Bad Dog Sarsaparilla – feel free to go with Angostura or explore some of your other favorites); Garnish with a clove-studded orange zest

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Elevate your cocktail hour with this simple yet elegant recipe for a classic Manhattan cocktail, featuring a delightful fall twist with apple brandy and dry curacao. Indulge in the rich flavors of...

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Cooking tools:

Mixing glass
Jigger
Bar spoon
Fine-mesh sieve
Coupe glass
Peeler
Toothpick
Freezer
Measuring spoon
Cutting board
Paper towel

Ingredients

2 oz apple brandy (I recommend Laird’s 100 proof)
.75 oz sweet vermouth (I recommend Carpano Antica)
.25 oz dry curacao (I recommend Pierre Ferrand – if you don’t have this you could simply increase the amount of sweet vermouth by the same amount)
2 dashes bitters (I recommend Bad Dog Sarsaparilla – feel free to go with Angostura or explore some of your other favorites)
Garnish with a clove-studded orange zest