Seared Chicken Breast with Dijon Lemon Herb Sauce

Seared Chicken Breast with Dijon Lemon Herb Sauce

www.royalprestige.com

Seared Chicken Breast with Dijon Lemon Herb Sauce

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Ingredients

  • 4 chicken breast
  • 1 cup chicken stock
  • ¼ cup Dijon mustard
  • 3 tbsp unsalted butter
  • ½ lemon juiced, to taste
  • ¼ cup cilantro, chopped
  • ¼ cup parsley, chopped
  • 1 tbsp fresh oregano, chopped
  • Salt, to taste
  • Garnish
  • Lemon slices, half-moon, seeded
  • White rice

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