Recipe: Creamy Spaghetti Carbonara
Cook the pasta to package directions. Reserve 1 cup of the cooking liquid. While the pasta is cooking bake the bacon until desired level of crispiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Double boiler
- Cast iron skillet
- Oven
- Baking sheet
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 8 ounces uncooked spaghetti
- 8 ounces uncooked bacon
- 3 large eggs, beaten
- 1 1/2 ounces (1/3 cup) grated pecorino Romano cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp freshly chopped parsley
- 1/4 cup toasted panko bread crumbs
- more chopped parsley
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