Restaurant-Style Guacamole | Flirt Recipes

Ingredients

• 4 ripe Hass avocados
• 1 medium white onion, finely diced (about ½ cup)
• 2 Roma tomatoes, seeded and diced
• 1-2 jalapeño or serrano peppers, seeded and minced (adjust for heat preference)
• ½ cup fresh cilantro leaves, chopped
• 3 tablespoons fresh lime juice (from about 2 limes)
• 1 tablespoon fresh orange juice (secret ingredient)
• 2 cloves garlic, minced or pressed
• 1 teaspoon sea salt, plus more to taste
• ½ teaspoon ground cumin
• ¼ teaspoon freshly ground black pepper
• Optional additions:
• ¼ teaspoon Mexican oregano, crushed
• 2 tablespoons cotija cheese, crumbled
• 1 tablespoon olive oil for smoother texture
• ¼ teaspoon cayenne pepper for extra heat