Low-Carb Keto Tacos with Cheese Shells | PEKIS Recipes

Ingredients

• 200 g shredded cheddar cheese (2 cups)
• 50 g shredded mozzarella cheese (½ cup)
• 400 g ground beef (14 oz)
• 1 tbsp olive oil (15 ml)
• 1 tsp cumin (5 g)
• 1 tsp smoked paprika (5 g)
• 1 tsp garlic powder (5 g)
• ½ tsp chili powder (2.5 g)
• ½ tsp salt (2.5 g)
• ¼ tsp black pepper (1 g)
• 100 g chopped lettuce (1 cup)
• 80 g diced tomatoes (½ cup)
• 1 small avocado, sliced
• 60 g sour cream (¼ cup)
• 30 g chopped fresh cilantro (¼ cup)
• 1 small lime, cut into wedges