Eggplant Lasagne
Ingredients Filling: 4 eggplants 2 zucchinis, diced 450g tin organic diced tomatoes 1 red capsicum, sliced 1 onion, chopped 2 garlic cloves, crushed 1 tblsp oli
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- Kitchen scale
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Ingredients
- 4 eggplants
- 2 zucchinis, diced
- 450g tin organic diced tomatoes
- 1 red capsicum, sliced
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 tblsp olive oil
- Basil
- 35g gluten free plain flour
- 40g butter
- 570ml milk
- 5 tblsp grated parmesan
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