Pesto Cheese Blossoms recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 (8 oz) package sliced provolone cheese
• 2 (8 oz) packages cream cheese, at room temperature
• 20 pistachios, shelled
• 2 cloves garlic
• 1/2 cup fresh basil leaves
• 1/2 cup fresh parsley
• 1/2 cup pine nuts
• 1/4 teaspoon salt
• 1/4 teaspoon pepper, freshly ground
• 2 tablespoons extra-virgin olive oil
• 3 oz oil-packed sun-dried tomatoes