Gingerbread Cookies | Savory
This gingerbread dough is one of the easiest to make and roll out. Plus, it delivers delicious cutout cookies that keep their shape after baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 cup regular (not blackstrap) molasses
- 1/4 cup sugar
- 5 tsp pumpkin pie spice
- 1/4 tsp finely ground black pepper
- 1/4 tsp salt
- 2 tsp baking soda
- 1/2 cup (1 stick) butter, melted
- 1 large egg
- 1/2 tsp vanilla extract
- 3 1/2 cups all-purpose flour, plus more for dusting
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