Garlic-Roasted Chicken and Vegetables

Name: Garlic-Roasted Chicken and Vegetables
Ingredients: 1 roasting chicken (5 to 6 pounds) -; 4 tablespoons butter, softened, divided -; 15 garlic cloves, halved -; 1 can (14-1/2 ounces) chicken broth, divided -; 1/4 cup olive oil -; 1/4 cup lemon juice -; 1 to 2 tablespoons dried oregano -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1/4 teaspoon garlic powder -; 10 red potatoes (about 1-1/2 pounds), cut into large chunks -; 2 cups baby carrots -; 1 medium red onion, thinly sliced -

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Rub inside of chicken with 2 tablespoons butter. With a sharp knife, cut 16 small slits in chicken breast, drumsticks and thighs. Place a halved garlic clove in each slit. Place chicken on a rack in...

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