Rib Eye Steak with Coffee and Chipotle Rub

Ingredients

• 2 Tbsp Better Than Bouillon Roasted Beef Base
• 4 tsp canola oil
• 4 tsp ground chipotle powder
• 1 Tbsp ground espresso coffee
• 1 Tbsp pepper
• 7 Tbsp brown sugar, divided
• 1 tsp ground cumin
• 1 tsp granulated garlic
• 4 bone-in rib eye steaks (each about 1.5 inches thick)
• 1 Tbsp butter
• .25 cup diced onions
• 1 clove garlic, minced
• 1 cup ketchup
• .33 cup apple cider vinegar
• 2 Tbsp tomato paste
• 1 Tbsp grainy mustard
• 1 Tbsp The Original “Louisiana” Brand Hot Sauce™