Roasted sweet potato fries with lemon cashew dip | Nourish plant-based living

Ingredients

• Serves: 2–4
• True
• Sweet potato fries
• 2 large orange sweet potatoes, cut into fries
• False
• 1 tbsp extra-virgin olive oil
• 1 tsp Himalayan salt
• ½ tsp each of cinnamon and paprika
• 1 tbsp chopped rosemary (optional)
• Cashew dip
• 2 tbsp cashew butter – see tip
• 1 tbsp tahini
• 1 clove garlic, crushed
• 1 tsp rice malt syrup
• 2 tbsp lemon juice
• 3–5 tbsp water