Chicken & Apples Skillet Gelson's
Crispy chicken thighs and sweet-tart apples in a herby skillet—quick, comforting, and perfect for midweek dinners.
Ingredients
- ½ cup unsalted chicken stock (such as Swanson)
- 1 tsp Dijon mustard
- 1 ½ tsp olive oil
- 4 skin-on, bone-in chicken thighs
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 small red onion, thinly sliced vertically
- 1 Tbsp fresh sage, chopped
- 1 ½ tsp fresh rosemary, chopped
- 2 medium apples, thinly sliced
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