The House Salad That Goes With Everything – Love This Cookbook

Ingredients

• 2 Cups torn sourdough bread torn into pieces or cubes
• 2 Tablespoons extra-virgin olive oil
• 1 teaspoon garlic powder
• 1/4 teaspoon Kosher salt
• 12 ounces fresh spring greens, baby lettuce, or greens of choice
• Kosher salt and black pepper
• 1 pint grape tomatoes (halved)
• 1 bell pepper (dices)
• 1/3 cup jarred mild banana peppers (drained)
• 1/3 cup freshly grated Parmesan
• 1/4 cup roasted, salted sunflower seeds
• House Vinaigrette
• 3 tablespoons freshly squeezed lemon juice
• 1 Tablespoon red wine vinegar
• 2 teaspoons honey
• 1/2 teaspoon Dijon Mustard
• 2 garlic cloves (finely minced or pressed)
• 1 Tablespoon Parmesan Cheese (finely grated)
• pinch Kosher salt and black pepper
• pinch crushed red pepper flakes
• 1/2 cup extra-virgin olive oil