Thai Turmeric Chicken (Gai Yang Khamin) Recipe - Easy Oven-Baked Version
Make delicious Thai Turmeric Chicken at home with this easy oven-baked recipe. Featuring juicy chicken thighs in a flavorful marinade of turmeric, garlic, and Thai sauces.
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Cooking tools:
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Aluminum foil
- Serving platter
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Plastic wrap
- Glass container
- Parchment paper
- Vacuum sealer
- Airtight container
- Instant-read thermometer
- Tongs
- Zip-top bag
- Kitchen timer
- Cutting board
- Chef's knife
- Garlic press
- Grill
Ingredients
- 5 large chicken thighs, skin-on, bone-in (1.2kg)
- 4 garlic cloves, finely minced
- 2 tablespoons fish sauce
- 2 1/2 tablespoons oyster sauce
- 1 teaspoon white pepper, ground
- 1 tablespoon ground turmeric
- 1/4 cup brown sugar, tightly packed
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