Lamb Patties with Minted Kiwifruit Sauce Recipe
Broil ground lamb with a flavorful blend of spices, and top it off with a cool mint sauce for a fast, elegant meal.
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 lb lean ground lamb
- 1 1/3 cups soft bread crumbs
- 2/3 cup dry red wine or vegetable broth
- 3/4 teaspoon dried rosemary leaves, crumbled
- 4 small cloves garlic, finely chopped
- 2 medium kiwifruit, peeled, mashed (1/2 cup)
- 2 tablespoons chopped fresh or 1 teaspoon dried mint leaves, crumbled
- 1 tablespoon sugar
- 1 tablespoon lime juice
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