Potato Soup Recipe - Allotment Garden Recipes
This simple potato soup recipe doesn’t take long to prepare and is delicious. Each large portion contains around just 150 calories
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Cooking tools:
- Immersion blender
- Blender
- Kitchen scale
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Airtight container
- Freezer
Ingredients
- 55g/2oz butter
- 500g/18oz potatoes, peeled and cut into chunks
- 250g/8oz onions, chopped
- 3 cloves garlic, chopped
- 1500ml/2½pt chicken or vegetable stock
- 120ml/4fl oz full-fat milk
- Salt
- black pepper
- 15 ml Tbsp dried mixed herbs.
- 50 grams cheese (I use Stilton but a sharp Cheddar works well)
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