S’mores Cookie Cups with Chocolate Gelt
A delicious and sweet s’mores dessert with a Chanukah twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen spray
- Cooling rack
Ingredients
- 1 cup Glicks Flour
- 1 cup finely crushed graham cracker crumbs (approximately 6 pieces, chopped in food processor)
- 3/4 teaspoon Haddar Baking Powder
- 1 egg
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 and 1/2 teaspoons Gefen Vanilla Sugar
- 1/2 cup oil
- 12 large marshmallows
- 12 chocolate coins (quarter size)
