Refreshing Fish Okroshka on Kvass
This delightful fish okroshka is a summer staple that combines the refreshing qualities of kvass with a variety of fresh vegetables and succulent fish. Originating from Russian cuisine, okroshka is a...
Ingredients
- Kvass : 1 liter
- Boiled fish (like pike or salmon) : 300 grams
- Fresh cucumbers : 2 medium, diced
- Radishes : 5 small, sliced
- Boiled potatoes : 2 medium, cubed
- Green onions : 1 bunch, chopped
- Dill : 1 small bunch, chopped
- Salt : to taste
- Black pepper : to taste
- Sour cream : for serving
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