Grilled Turkey Pita Pocket Melt Recipe - National Turkey Federation

Ingredients

• 1 lb boneless, skinless turkey breast sliced into 1“ thick cutlets
• "robusto" or "zesty" Italian dressing, store bought
• 4 pieces pita bread (~7” size)
• 1 cup Mozzarella cheese, shredded
• 12 thin slices Provolone cheese
• pesto, store bought
• 1 tomato, thinly sliced
• 1, 8oz jar roasted red peppers, ¼” chopped