French-Toasted Angel Food Cake
Some breakfast preparations can be lengthy, but French toast is one of the easier endeavors. You just dip bread in a mixture of milk and eggs and fry it in butter. Here, the same technique is applied...
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Dish
- Nonstick skillet
- Spatula
- Tongs
- Serving platter
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 cup granulated sugar
- 1/2 cup (1 stick) salted butter, cubed
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 8-inch (15 ounces) ready-made angel food cake
- 5 eggs
- 3/4 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, divided
- 1/2 cup chopped pecans
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