White Chocolate Pound Cake With White Chocolate Icing Recipe
From TOH magazine. Recipe by Jean Paré. It's scrumptious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tube pan
- Bundt pan
- Cooling rack
- Toothpick
- Oven
- Stove
- Whisk
- Spatula
- Sifter
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen timer
Ingredients
- 1 cup evaporated milk
- 4 (1 ounce) white chocolate baking squares, chopped
- 1 cup butter, softened
- 1 2/3 cups sugar
- 5 eggs
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 (1 ounce) white chocolate baking squares, chopped
- 1/4 cup butter
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 -2 tablespoons milk
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