Coconut Prawn Curry - Cuisine India
Instructions:
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 300 g prawns (cleaned)
- 1 cup coconut milk
- 1 onion (chopped)
- 1 tsp ginger-garlic paste
- 2 green chilies
- 1 tsp coriander powder
- ½ tsp turmeric
- Salt to taste
- 1 tbsp oil
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