Dakos - WITH Balsamic Vinegar - Recipes | Extra Virgin Olive oil with lowest acidity

Ingredients

• 6 large tomatoes, cut into 1cm dice
• ½ red onion, peeled and cut into 0.5cm dice
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil, plus 1 tbsp extra
• ½ tsp ground allspice
• Salt and black pepper
• 70g feta, roughly crumbled
• 40g black olives, pitted and halved
• 30g capers, whole or very roughly chopped
• 150g Cretan dakos (or other rusks)
• 5g chopped parsley, to serve