Peanut butter cheesecake
If you are a fan of peanut butter, this cheesecake delivers on all counts.
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Cooking tools:
- Food processor
- Rolling pin
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Whisk
- Springform pan
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Plate
Ingredients
- 50g butter
- 175g peanut cookies
- 5 gelatine leaves
- 500g ricotta
- 175g smooth peanut butter
- 175g golden syrup
- 150ml Avonmore Super Milk
- 1 bar peanut brittle, crushed
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