Cookie Dough Overnight Oats
Cookie Dough Overnight Oats are an easy breakfast that tastes like dessert for those busy mornings loaded with 13 grams of protein!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Mixing bowl
- Refrigerator
Ingredients
- 1 Cup Rolled Oats
- 1 Tablespoon Chia Seeds (see Note 2)
- Tiny Pinch of Salt
- 1 Cup Soy Milk (any plant-based milk will work)
- 1 Tablespoon Runny Creamy Peanut Butter (see Note 3)
- 2 Tablespoons Maple Syrup (more or less to taste)
- 1 Teaspoon Vanilla Extract
- 1/3 Cup Vegan Yogurt (see Note 4)
- 1 to 2 Tablespoons Vegan Mini Chocolate Chips (see Note 5)
- 2 Heaping Tablespoons Vegan Chocolate Chips
- 1 Teaspoon Coconut Oil
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