Oh-so-tasty Spicy Sausages with Pineapple Rice Salad | New Idea
This simple BBQ recipe is a great way to add a bit of extra flavour into a sausage dish, served with a tasty rice salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 8 thick pork sausages
- ¼ cup barbecue sauce
- 1 tbsp fajita seasoning
- PINEAPPLE RICE SALAD
- 1 cup long grain white rice
- ¼ cup olive oil
- 2 tbsp white vinegar
- 3 tsp fajita seasoning
- ¼ small pineapple (400g), cut into 2cm pieces
- 1 small red onion, finely chopped
- 50g baby spinach leaves, shredded
- ½ cup chopped fresh coriander
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