Smoked Salmon Walnut and Goats Cheese Salad – Inverawe
Inverawe
Ingredients
- Inverawe Smoked Salmon
- Rind on Goats Cheese
- French Salad Dressing
- Mixed Salad Leaves
- Handful of Walnut halves
- Handful of Croutons
- 3 tablespoons olive oil
- 1 tablespoon walnut oil
- 1 tablespoon wine vinegar
- Small crushed garlic clove
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