Arabic Chicken Harees Recipe - Tasted Recipes
Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled wheat and barley. One of the healthiest food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Chicken - 1/2 Kg (Boneless)
- Wheat - 1/2 Kg (soaked overnight and drained)
- Barley - 1/2 Kg (soaked overnight and drained)
- Ginger-Garlic Paste - 1 tbsp
- Green Chili Paste - 2 tbsp or to taste
- Cumin Seeds - 1/2 tbsp (Crushed)
- Fennel Seeds - 1 tbsp (Crushed)
- Salt - To Taste
- Chat Masala - 1 tbsp
- Lemon Juice - 2 tbsp
- Edible Oil - for Tempering (Baghar)
- Olive Oil or Ghee - 1 tbsp (for garnishing)
- Haleem Masala - 1/2 tbsp
- Barista (Brown Fried Onions) - To Taste
- Coriander Leaves - 1 tbsp
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